Roasted Golden Oyster Mushrooms

Roasted Golden Oyster Mushrooms with Herbs

Ingredients:

• 250 grams golden oyster mushrooms, cleaned and trimmed

• 1 tablespoon olive oil

• 1 teaspoon fresh thyme leaves (or rosemary)

• ½ teaspoon smoked paprika (optional, for depth)

• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 200°C (400°F).

2. Toss the mushrooms with olive oil, thyme, smoked paprika, salt, and black pepper in a bowl.

3. Spread them out on a baking sheet in a single layer.

4. Roast for 15-20 minutes, flipping halfway through, until they are golden and slightly crispy.

5. Serve as a side dish, or mix into salads, pasta, or grain bowls for extra flavour.

This method enhances their natural nuttiness while keeping them tender.